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Ingredient Glossary - AllHalal.net

Find detailed information about food ingredients and their Halal status in our comprehensive glossary.

All Halal Questionable Haram
Agar-Agar Halal / No Risk

Agar-agar is a natural gelling agent derived from red seaweed. It is commonly used as a vegetarian alternative to gelatin in desserts, jellies, and puddings. Agar is tasteless, odorless, and sets at room temperature, making it popular in both cooking and scientific applications.

artificial color Questionable / Low Risk
Basil Halal / No Risk
Black Pepper Halal / No Risk
Brown Rice Flour Halal / No Risk
buttermilk Halal / No Risk
cheddar cheese Questionable / Low Risk
Cheddar Cheese (Milk-Cheese Cultures-Salt-Enzymes) Haram / High Risk

Enzymes sources from animals and verified from Frito-Lay.

Cheddar Cheese (Ok) Halal / No Risk
Cherry Powder Halal / No Risk
citric acid Halal / No Risk
corn Halal / No Risk
corn flour Halal / No Risk
Cultured Celery Powder Halal / No Risk
Garlic Halal / No Risk